Now that it’s wintertime, roasted snacks will go down a treat! They can be used as an appetizer, a snack, or for afternoon tea.
For the chestnut recipe, you can either buy them or pick them yourself – in the Blue Mountains for example, they offer self-picking! For the second recipe, you can use any of your favourite nuts and make your own mix!
20-30 Mins in 200°C Oven
1. Place the flat part on a tray. Cross the top with a sharp knife, leaving the skin on.
2. Cook in oven until partially open. Serve them warm.
Roasted Nuts in Garlic or Chili
5-10 Mins in 200°C Oven
1. Place nuts on a tray. Season with ground chili, cayenne pepper and ground garlic.
2. Place in oven for 5-10 min. Serve them warm.