Healthy Banana Cinnamon Muffins

15-20 mins at 225°C 
3 eggs
3 Tbsp. sugar
1 1/3 cup self-raising wholemeal flour
40g butter or margarine
1/3 cup milk
1-2 bananas
1 tsp. cinnamon
1 Tbsp. butter
1. Preheat oven to 225°C
2. Crack eggs in a bowl. Add sugar and beat until fluffy. Add flour.
3. Melt butter in a saucepan and add milk until warm (around 37°C, test this with your finger)
4.  Add the butter mixture to the bowl and beat for a couple of minutes.
5.  Mash bananas and add to bowl with the cinnamon. Gently mix altogether.
6.  Grease a muffin tray and pour mix into tray. Cook in the oven for 15-20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s